I love photographing food, but let's face it, New Orleans isn't known for having the healthiest of menus. Often the subject is fried or cheesy, neither of which leave me with many options for incorporating color into the photographs. I pray to be assigned a fruit plate one of these days. Until then, I'll be happy with Herbsaint's salad. It's green, vibrant, pretty looking. I'll eat fried meat whenever it's available, but I prefer to look at this.